Chicago restaurants serve personalized ice cream bars


CHICAGO (WLS) —

Summer time is formally over this weekend, however the Hungry Hound nonetheless sought out two new outlets that take ice cream bars to new ranges.

“Decide, dip and sprinkle” is the mantra at Gordo’s Do-it-yourself Ice Cream Bars. The shop sits subsequent to a Flaco’s Tacos beneath the Pink Line’s Granville cease in Edgewater. They provide a few dozen flavors every day.

“You’ll be able to simply eat the paleta or ice cream bar as-is, or you’ll be able to have it dipped in a chocolate or butterscotch of your selection. After which after that you might additionally add sprinkles to it or nuts, chocolate chips, Oreos,” stated Ed Hebson, the proprietor of Gordo’s.

All the bars are made of their main retailer in Printer’s Row, then delivered every day. Most are made with milk, however they all the time have at the very least two constructed from water and one with soy milk, simply in case you are lactose illiberal or vegan.

“We do an orange chili spice vegan paleta, after which we do a hibiscus tea paleta, then we now have a banana avocado, made with soy milk,” stated Hebson.

In Logan Sq., you first should enter The Crab Pad, a type of seafood-by-the-pound communal desk ideas, earlier than you see Milk & Wooden, a tiny L-formed counter close to the entrance. Their flavors converse to the house owners’ Asian heritage.

“We’ve got actually enjoyable flavors like inexperienced tea Package Kat, ube, we’ve got pandan which is admittedly good. We even have one in every of my private favorites, mint Oreo,” stated Catherine Sneed, one of many managers at Milk & Wooden.

The whole lot is made on-website and flavors may rotate incessantly, because the case is so small. Once more, customization is inspired.

“You will get darkish chocolate, white chocolate, milk chocolate, you’ll be able to prime it off with some Butterfingers, coconut, combined nuts,” stated Sneed.

They will even allow you to go s’mores-fashion in your bar.

“Which is marshmallow, and we toast it just a little bit, so it is identical to a s’extra – candy and creamy, and in addition perhaps a bit bit messy,” she stated.

Do not all the time really feel strain to place one thing in your pop. You do not have to dunk it and dip it on a regular basis. Typically they’re scrumptious on their very own like Double Hassle, with Oreos and chocolate; what might go fallacious with that?

Additional Course:
ABC7’s meals reporter Steve Dolinsky asks Milk & Wooden house owners to create a Singapore-impressed ice cream bar.

Gordo’s
1120 W. Granville
773-262-8226

http://gordosicecream.com/

729 S Dearborn St.
(312) 461-1116

Milk & Wooden (inside The Crab Pad)

2529 North Milwaukee Ave.
(773) 360-8332
http://www.thecrabpad.com/

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